A glass of seawater is teeming with life, and a recent expedition revealed more about what ocean water contains. Microscopic creatures in the world’s oceans weigh more than all of the fish in the sea and produce about half of the Earth’s oxygen.
Chronic lower airway diseases, such as recurrent airway obstruction (RAO) and inflammatory airway disease (IAD), are all too common in horses today. Reducing dust in the diet and environment can benefit these horses, but Purdue University researchers found that omega-3 fatty acid supplementation will reduce signs even further. Continue reading The Impact of algae supplement on Horses with Lower Airway Disease→
Tokyo, February 5, 2015 – IHI Corporation (HQ.: Toyosu Tokyo, Pres.: Tamotsu Saito), Kobe University (Loc: Kobe, Hyogo Pres.: Hideki Fukuda), and Neo-Morgan Laboratory Incorporated (HQ: Kawasaki, Kanagawa, CEO: Tomohiro Fujita), are pleased to Continue reading Largest Botryococcus farm in Japan to become commercial soon→
John O’Renick, in this insightful piece from the Portland (Oregon) Tribune, writes about the problems we create from treating waste streams as garbage to be disposed of instead of assets for energy production. He suggests that, by using integrated biotechnologies to extract energy as efficiently as possible Continue reading John O’Renick: Algae may turn corn waste into biofuels→
Vegetables are healthy – and popular. For years, the demand has risen in Germany. Most of it is planted and harvested in open fields – only one percent comes from the greenhouse. However cultivation takes up space. Continue reading Future green farming concepts→