Including an algae derivative in broiler diets can improve the birds’ immune status, antioxidant capacity, and performance, finds a new Chinese study.
Writing in the journal Poultry Science, Continue reading Marine brown algae sourced feed additive said to offer promise for broiler productivity
The world’s first “beauty chocolate” that helps to prevent the effects of ageing will be launched in the US this month, after earlier being introduced to European consumers. Continue reading World’s first anti-ageing astaxanthin chocolate to debut in US, after European launch
The collaborative research incorporates cutting-edge microbial genetics and characterization of cyanobacteria blooms, with a focus on Gloeotrichia echinulata, alongside dynamic metrics of nitrogen (N) cycling by lake phytoplankton and bacteria.
This suite of measurements will be taken across a gradient of low nutrient to high nutrient lakes through the ice-free season in the Belgrade Continue reading Maine Water Resources Research Institute – Understanding Cyanobacterial Blooms in Lakes