[USA] Widely known as the pioneer of the Seaweed Snack, Annie Chun’s is at it again with the launch of its latest innovation—Seaweed Crisps—just in time for summer barbecues and road trips. By developing a variety of seaweed-based snack offerings, the leading maker of convenient, Pan-Asian foods has created a savory, better-for-you option that’s incredibly crunchworthy—and in three varieties to satisfy every snacker’s palate.
“Seaweed has quickly become a green, go-to, low calorie food that’s packed with nutrients, including being high in Vitamin C,” said Nayoung Shin, CJ Foods Head of Marketing. “Annie Chun’s new Seaweed Crisps bring more innovation to the snack aisle by layering our best-selling Seaweed Snacks on top of hearty and crispy brown rice then oven-baking them to perfection, which makes them very appealing to consumers looking to satisfy their crunch cravings while incorporating seaweed into their diets.”
The irresistibly crunchy Seaweed Crisps ($3.49) are bursting with flavor and have only 80 calories and 1.5 grams of fat per serving. In addition to being a gluten-free food, they are available in three tasty flavors:
- Original—seasoned with a dash of salt
- Cinnamon—sprinkled with cinnamon and sugar, to satisfy a sweet tooth
- Gochujang—flavored with Gochujang, a traditional Korean hot sauce, to offer the perfect combination of sweet and spicy taste
View original article at: Annie Chun’s Continues to Lead Seaweed Category with Launch of Seaweed Crisps