[USA] Widely known as the pioneer of the Seaweed Snack, Annie Chun’s is at it again with the launch of its latest innovation —Seaweed Crisps.
“Annie Chun’s new Seaweed Crisps bring more innovation to the snack aisle by layering our best-selling Seaweed Snacks on top of hearty and crispy brown rice, then oven-baking them to perfection,” says Nayoung Shin, CJ Foods head of marketing.
The irresistibly crunchy Seaweed Crisps are bursting with flavor and have only 80 calories and 1.5 grams of fat per serving. In addition to being a gluten-free food, they are available in three tasty flavors:
- Original: Seasoned with a dash of salt
- Cinnamon: Sprinkled with cinnamon and sugar, to satisfy a sweet tooth
- Gochujang: Flavored with Gochujang, a traditional Korean hot sauce, to offer the perfect combination of sweet and spicy taste.
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