[Global] Companies are developing algae-based foods, including algae-based pizza crust, brownie mix and even coffee creamer. Continue reading Forget kale—algae could be the next new ‘superfood’
Daily Archives: October 1, 2015
MSU partners with Exxonmobil to advance algae biofuel research
[USA] A new $1 million relationship between Michigan State University and ExxonMobil will expand research designed to progress the fundamental science required to advance algae-based fuels. Continue reading MSU partners with Exxonmobil to advance algae biofuel research
As seaweed snacks gain popularity, they present a chance to get in at ground level, expert says
[USA] Seaweed snacks are riding a rising tide in the U.S. with sales swelling between $250 million and $500 million in 2014, according to an industry trends expert. Continue reading As seaweed snacks gain popularity, they present a chance to get in at ground level, expert says
A new species of Gambierdiscus
[Brazil, China, USA] The dinoflagellate genus Gambierdiscus is a toxicologically important genus responsible for ciguatera fish poisoning, the principal cause of non-bacterial illness associated with fish consumption. Continue reading A new species of Gambierdiscus
Early warning on harmful algae to help Shetland’s aquaculture industry
[UK] Scientists at the Scottish Association for Marine Science (SAMS) in Oban are helping to safeguard stocks of farmed shellfish and salmon in Scottish aquaculture’s industrial heartland. Continue reading Early warning on harmful algae to help Shetland’s aquaculture industry