[Mauritius] The manufacture of seaweed-based food products, in line with the Mauritius Research Council’s (MRC) research program on the development of a seaweed industry in Mauritius and Continue reading Mauritius: MRC – Seminar on manufacture of seaweed-based food products
[Global] Omega-3 suppliers, both of fish and algal oil, are now taking omega-3 concentrates for dietary supplements into near-pharmaceutical territory, with concentrations up to 90%. Continue reading Ultra-high concentrates are the next Omega-3, SupplySide west report
[Global] Sea level rise is caused primarily by two factors related to global warming: the added water from melting land ice and the expansion of sea water as it warms. Continue reading Global sea level is rising at a rate of 3.22 mm per year, what can we do?
[Ireland, UK] It is unusual for a product to win a Good Food Award when it does not even taste like its sole ingredient – seaweed – but that is one of the main reasons why locally produced superfood, NORI Bake, is gaining such a following. Continue reading Superfood that has its roots in our ancient past
[Canada] A small freshwater plant that has evolved to live in harsh seawater is giving scientists insight into how living things adapt to changes in their environment. Continue reading Tiny plant shows us how living things cope with big changes