[Norway] Svein Dahle, CEO of MicroA AS in Norway presents in a video about their unique microalgae cultivation system. Continue reading A Norwegian microalgae company – MicroA →

Upgrading your almond milk with Spirulina

[Global] If you’ve mastered making almond milk—almonds, water, dates, blend—it’s time for an upgrade. By soaking your organic almonds for three hours (or overnight), Continue reading Upgrading your almond milk with Spirulina →

DSM’s AstaSan astaxanthin receives new safety backing

[Netherlands, USA] DSM’s AstaSan Astaxanthin has been self-affirmed GRAS (Generally Recognized as Safe) for use in food and beverage applications in the United States (US). Continue reading DSM’s AstaSan astaxanthin receives new safety backing →

[Fiji] The Yasawa region is one of the key centres of Fiji’s seaweed production industry, with most of it exported to the Asian countries for use in food and medicine. Continue reading Yasawa: Center of Fiji’s seaweed production industry →

[USA] In the Pacific Northwest, NOAA scientists and partners are studying the potential for seaweed farms to help fight ocean acidification by removing carbon dioxide (CO2) from the ocean. Continue reading Seaweed key to mitigating ocean acidification →