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Daily Archives: February 1, 2016

Portland food masterminds bottle bacon-tasting seaweed; could it be the next kale?
Seaweed, Uncategorized, Video

Portland food masterminds bottle bacon-tasting seaweed; could it be the next kale?

February 1, 2016 algaeworldnews Leave a comment

[USA] Dulse started as humble abalone feed, sold for $4 an ounce as a cooking ingredient and mostly limited to the realms of fish and hippy food. But the seaweed held a secret: Continue reading Portland food masterminds bottle bacon-tasting seaweed; could it be the next kale? →

bacondulsekaleUSAvideo
Anita C. Leight Estuary Center – Fueling the future with algae
Local seminar, workshop, and meetings, Uncategorized

Anita C. Leight Estuary Center – Fueling the future with algae

February 1, 2016 algaeworldnews Leave a comment

[USA] The production of biofuels from algae is a potential alternative to traditional fossil fuel production. Continue reading Anita C. Leight Estuary Center – Fueling the future with algae →

fossil fuellectureUSA
Garden Variety: Learn to love lichens
Applied phycology, Uncategorized

Garden Variety: Learn to love lichens

February 1, 2016 algaeworldnews Leave a comment

[USA] What’s to like about lichens? Some people would apparently say a lot, as California became the first state to designate an official lichen on Jan. 1, 2016. Continue reading Garden Variety: Learn to love lichens →

cyanobacteriafunguslichentreeUSA

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EABA Workshop series in 2020
EABA Workshop series in 2020
EABA is pleased to inform you on a complete series of workshops EABA is organizing this year.
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Algae has taken on a starring role in product development in recent years, particularly in plant-based and flavor-boosting
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Submit abstracts for 2020 Algae Biomass Summit – Sustainable, Scalable Solutions
Submit abstracts for 2020 Algae Biomass Summit – Sustainable, Scalable Solutions
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The 10th European Algae Industry Summit
The 10th European Algae Industry Summit
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RECENT VIDEO

Art professor’s exhibition in Spain addresses algae and climate change
Art professor’s exhibition in Spain addresses algae and climate change
UC Santa Cruz art professor Jennifer Parker believes that algae are an “unsung hero of the planet”–noting that these
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This gin distilled in Donegal is flavored with seaweed
This gin distilled in Donegal is flavored with seaweed
The distillery, which is based in Carrick in south Donegal, was founded by husband and wife team, Moira and James Doherty. It is
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Every sixpack of beer contributes to climate change. Brewers hope algae is the solution
Every sixpack of beer contributes to climate change. Brewers hope algae is the solution
In an Australian first, a 400-litre bag of algae has been installed at a Sydney brewery to reduce carbon emissions and
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Soon, algae might absorb carbon dioxide emissions before they even leave the factory
Soon, algae might absorb carbon dioxide emissions before they even leave the factory
Researchers are always working on developing technologies to reduce carbon emissions to deal with the climate
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