Scientists unravel bioavailability of brown seaweed

[EU] Phlorotannins in brown seaweed are metabolised and absorbed in the large intestine and may have anti-inflammatory potential, an EU-funded study suggests.

 

Photo: The EU-funded SAFAX study demonstrates for the first time that these polyphenols are taken in and metabolised by humans © iStock.com / TimAwe

View the full article at: Scientists unravel bioavailability of brown seaweed

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