[Global] Imagine for a moment a fully sustainable food product with no land, animal, or lab requirements. This may seem impossible yet it does exist in the form of seaweed. Continue reading Seaweed may be the next health superfood
Daily Archives: March 31, 2016
ATP3 Workshop “Principles and Processes: Algae Culture Maintenance, Production and Downstream Processing”
[USA] The Spring 2016 ATP3 workshop will occur May 16th-20th at Santa Fe Community College (SFCC) and the Los Alamos National Lab’s New Mexico Consortium (LANL NMC). Continue reading ATP3 Workshop “Principles and Processes: Algae Culture Maintenance, Production and Downstream Processing”
GHG research in the Arctic using FTIR
[Global] Researchers in the Arctic have employed Gasmet (Finland) FTIR to take measurements which have provided an insight into the production, consumption and exchange of greenhouse gases (GHGs). Continue reading GHG research in the Arctic using FTIR
Brown tide – Cause, effect, and control
[USA] Brown Tide occurs when the alga Aureococcus anophagefferens undergoes a harmful algal bloom (HAB). These blooms are essentially an explosive population growth of many single-celled Continue reading Brown tide – Cause, effect, and control