Recipe of the day: Fish pie with Mara seaweed kombu and shony flakes

[UK]Mara Seaweed was the brainchild of two friends who met at the school gates whilst waiting to pick up their children. Having a common interest in foraging and Scotland’s natural larder led them to explore seaweed, its health benefits and taste.

Four years later, they employ 16 people and sell their seaweed products throughout the world. Find out more at www.maraseaweed.com.

This year Mara Seaweed will be showcasing their product range at the Crail Food Festival from June 10 – 12 .

 

View original article at: Recipe of the day: Fish pie with Mara seaweed kombu and shony flakes

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