[USA] Chef Wendy Thueson shared a highly nutritious and delicious sandwich recipe that substitutes bacon for seaweed! Continue reading Bacon-less BLT sandwich recipe
[Japan] Seaweed didn’t exactly come into play during those “make your own ice cream” science experiments you probably did in elementary school, and you probably wouldn’t find out about it if you were learning about the history of ice cream trucks and the ice cream they used to sell, Continue reading The Japanese who invented ice cream, using seaweed
[Germany] Microalgae hold tremendous potential for industrial biotechnology. They are an important resource in the production of food and medications, Continue reading Microalgae: Promising future resource?
[EU] A consortium of six R&D centres in the Basque Autonomous Community, Navarre and France -NEIKER-Tecnalia, Continue reading The European CYCLALG project will develop an algae-based biorefinery