[UK] Scientists at Newcastle University have found a way to accelerate the production of phycocyanin – a natural blue food Continue reading Green beer highlights science behind the brew
Daily Archives: March 17, 2017
There’s seaweed in my dessert
[India] At the start of the year BBC Good Food had predicted that sea vegetables would be the trend to look out for in 2017. Chefs tell Continue reading There’s seaweed in my dessert
Florida considers $3.3 billion for clean water
[USA] Florida lawmakers are in the midst of a heated debate on how much they should spend to keep toxic algae out of waterways. Continue reading Florida considers $3.3 billion for clean water
Art is in bloom – an algae bloom, that is – at Mpls. Institute of Art
[USA] “Adorable” and “easygoing” is how Alison Hiltner describes the algae she’s been cultivating for her new exhibition at the Continue reading Art is in bloom – an algae bloom, that is – at Mpls. Institute of Art