[Thailand] VIV Asia 2017 took place in Bangkok, Thailand, from 15-17 March, 2017. Besides welcoming hundreds of visitors at the Continue reading VIV Asia 2017: Thanks to algae
[UK] Vegetarian bacon is often made of beans, tofu or other ‘alternative’ proteins. And – unfortunately for vegans – egg, too. Continue reading Is ‘seaweed bacon’ the delicious veggie dream it’s cracked up to be?
[Vietnam] Vietnam now has about 10,000 hectares of seaweed with more than 101,000 tonnes of fresh seaweed harvested annually. Continue reading Seaweed farming – a promising industry and solution to pollution
[UK] Sustainability grown seaweed is one of the innovative products selected to join this year’s FoodService Academy. Continue reading Food innovators making waves with Sea of Vitality