[USA] In an industry obsessed with health and sustainability, animal fat alternatives are in high demand. From vegans to dieters looking Continue reading Making better butter…with algae?
[USA] Assistant extension educator of marine aquaculture at UConn’s Avery Point Campus, Anoushka Concepcion, spoke about Continue reading UConn extension program tackles issues surrounding emerging seaweed agriculture
[USA] The University of Kentucky Center for Applied Energy Research’s (CAER) Biofuels and Environmental Catalysis Group has Continue reading University of Kentucky CAER receives $1.2 Million to support algae-based carbon utilization project
[Global] Evidence of ancient climate patterns throughout the history of the Earth is recorded in tree rings, and bubbles in polar ice. For Continue reading Phytoplankton are new sediment evidence of ancient climate
[USA] Qualitas Health, the Texas-based company revolutionizing nutrition products by unleashing the power of algae, announced Continue reading Qualitas Health introduces alGeepa, brings sustainable omega-3s to Texans exclusively at H-E-B
[Japan] “Nori” dried laver seaweed like this is being blamed for food poisoning outbreaks at schools in Tachikawa, western Tokyo, as well Continue reading Dried seaweed to blame for mass food poisoning at schools