[Netherlands] Seaweed is on the rise as a sustainable source of protein for people and animals alike, according to Wageningen University & Research (WUR) in the Netherlands.

In the four-year Social Innovation Program “Seaweed for Food & Feed,” WUR and the North Sea Farm foundation are partnering with the industry to develop a comprehensive and sustainable seaweed sector.

 

View full article at: Seaweed may be sustainable food for people, animals