[Philippines] On the day (April 29th, Saturday) Part I of my series of articles on the seaweed industry appeared in this column, I received Continue reading Nelly Favis-Villafuerte: The future of seaweed industry – PART II
[Australia] A jelly snack made in a lab from seaweed and lobster shell and designed as an alternative to dairy products is gearing up for a Continue reading Lab-made seaweed and lobster shell jelly may soon be a lunchbox staple
[Indonesia] The Fisheries and Marine Institute (MI) is part of a four-year, multi-partner project that aims to strengthen the aquaculture Continue reading Marine Institute partners on project to support small aquaculture producers
[Tanzania] Seaweed is one of Zanzibar’s key exports. But as ocean temperatures rise due to global warming, yields have been Continue reading Is climate change killing Zanzibar’s seaweed industry?