[Philippines] Tawi-Tawi’s people and culture are one grand showcase. It is something we, as a nation, should take pride of. The Continue reading Showcasing Tawi-Tawi’s Agal-Agal Festival
Daily Archives: October 18, 2017
UCD professor researches effects of adding seaweed to pigs’ diet
[UK] Growing up in west Clare, John O’Doherty remembers his father feeding carrageen seaweed to calves. “We laughed as he Continue reading UCD professor researches effects of adding seaweed to pigs’ diet
Fermentalg finally arrives on the market with an algae oil rich in omega-3
[France] The laboratory Fermentalg manufactures microalgae particularly in the area of the nutrisanté — Fermentalg. Continue reading Fermentalg finally arrives on the market with an algae oil rich in omega-3
Removing carbon from atmosphere can be simple and low tech
[Global] But “if you’re really concerned about coral reefs, biodiversity [and] food production in very poor regions, we’re going Continue reading Removing carbon from atmosphere can be simple and low tech