[France, USA] Algama Foods initially launched ‘Springwave’ in 2014 but pulled the beverage off the market after just two years to work on taste and stability issues. In between, the company has developed The Good Spoon – a vegan, chlorella-based mayonnaise that launched in New York and Paris last year.
View full article at: Algama Foods seeks partner for re-launch of spirulina drink
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