[France, USA] Algama Foods initially launched ‘Springwave’ in 2014​​ but pulled the beverage off the market after just two years to work on taste and stability issues. In between, the company has developed The Good Spoon – a vegan, chlorella-based mayonnaise that launched in New York and Paris last year.

 

View full article at: Algama Foods seeks partner for re-launch of spirulina drink

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