The Good Spoon swaps eggs for Chlorella to ‘democratise’ microalgae

[France] Using Chlorella to replace eggs in vegan mayonnaise allows French company The Good Spoon to cut the fat content in half for a healthier, plant-based product that is also democratising microalgae, according to its co-founder.


View full article at: The Good Spoon swaps eggs for chlorella to ‘democratise’ microalgae

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