[Canada, USA] If Noblegen can deliver cost-effective, adaptable vegan proteins without using genetic engineering, the impact on the food Continue reading Noblegen readies non-GMO alternative protein from algae
Monthly Archives: October 2019
Pernod Ricard joins edible packaging trend with glass-free cocktails
[UK] Pernod Ricard has unveiled a range of “glassless” cocktails that use edible packaging partly developed by Suntory Group’s UK soft Continue reading Pernod Ricard joins edible packaging trend with glass-free cocktails
Nutrition from seaweeds
[Global] Seaweeds, a species of marine algae that grows in salt water is a food with enormous health benefits that has been a part of the Continue reading Nutrition from seaweeds
Josie Iselin’s newest book “The Curious World of Seaweed”
[USA] Seaweeds and seagrasses are known best for becoming entangled in our toes when we walk on sand or swim close to shore. Continue reading Josie Iselin’s newest book “The Curious World of Seaweed”