[USA] Health-conscious consumers might be persuaded to eat more beef if it was fortified with heart-healthy omega-3 fatty acids naturally found in salmon and walnuts, according to researchers and some ranchers who are feeding cattle flaxseed — Continue reading Research beefing up steaks, hamburgers with healthy omega-3s
[USA] What do beef tallow and manure have in common with t-shirts and pine needles? Turns out you can make high-quality, low-carbon transportation fuel with all of them. A growing number of biofuel producers are teaming up with Continue reading Algae, Food Waste And Beef Fat Will Be Making Airplanes Soar
Beef producers could soon benefit from a protein-rich and sustainable livestock feed supplement in the form of microalgae.
The University of Queensland has established an Algae Energy… Continue reading Algae could boost livestock productivity
A Colorado-based company is on the verge of adding a new, healthier menu choice for beef lovers — and at the same time, connecting directly with consumers to kickstart its entry into the market… Continue reading Same Beef Flavor, Better Nutrition – Innovative Feed Supplier Goes Horn-to-Horn with Big Beef in High-profile Tasting Event