[USA] More than a decade ago, Joanne Francis was in Edinburgh primarily to sample Scotch whisky when she stumbled on another Continue reading A seaweed beer brewed in N.H.
[USA] Kelp was dubbed “the new kale” a few years back by chefs, nutritionists and foodies who embraced its oceanic flavors and Continue reading From ocean to potion: Kelp finds a niche in the craft beer market
[UK] A brewery in southwest England has given one of its beers a real shellfish twist. Continue reading There’s something fishy about this beer
[USA] When beer brewing gives you CO2, use it to make biodegradable ink. Continue reading How upslope is repurposing its carbon dioxide emissions
[USA] A new brewery in regional Victoria will flavour beer with seaweed, urchins and saltwater to promote local produce from the region. Continue reading Seaweed, urchins and saltwater to flavour beer at a new regional Victorian brewery
[USA] As the craft brewing industry matures, many West Michigan producers have started seeking out technology that provides sustainable solutions to common issues. Continue reading Craft breweries bet on sustainable technology
[USA] As the craft beer market gets larger, breweries in Michigan and across the country are growing and expanding their production lines. But that growth comes at a cost. Continue reading To Deal with breweries’ wastewater, this researcher wants to turn it into fuel
[New Zealand] Fresh from helping New Zealand win the “Bledisloe Cup of Beer”, Upper Hutt’s Kereru Brewing is looking to crack its next challenge: the United States. Continue reading Upper Hutt's Kereru brewery exports first shipment to the USA