[Australia] Cake maker Siew Heng Boon crafts confections that don’t look edible at all. Her glass-like creations are instead akin to office Continue reading Culinary artist makes ‘3D jelly cakes’ encasing edible scenes of nature within
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Spanish pastry chef puts seaweed cakes on the menu
[Spain] A Spanish pastry chef is pioneering a sea change in gastronomy using the green stuff that floats in the ocean. Continue reading Spanish pastry chef puts seaweed cakes on the menu
How to sneak Spirulina into tasty recipes for a nutrient boost
[Global] Do you know about spirulina? It’s a blue-green algae that grows in clean water but spirulina sounds much better. If we had Continue reading How to sneak Spirulina into tasty recipes for a nutrient boost