[USA] Ink helps add that creative flourish to your pack. But is the use of traditional ink materials undermining your brand’s sustainability Continue reading Algae ink made of wasted by product of Spirulina blue colourant extract
[Global] The global natural food colours market was valued at US$ 1,219.5 Mn in 2015, and is expected to grow by 6.8% to reach US$ 1,302.4 in 2016. Continue reading Spirulina extracts to witness highest growth rate in 2016
[Global] Spirulina extract market is expected to grow with a single digit CAGR over the forecast period. Spirulina Extracts are made with natural herbs, Continue reading New report reveals food ingredient Spirulina extracts industry is growing
[USA] Mozzarella cheese at Panera restaurants won’t be as glaringly white. Banana peppers in Subway sandwiches won’t be the same exact shade of yellow. Trix cereal will have two fewer colours.
[Global] Astaxanthin hails from the family of carotenoids, a group of fat-soluble pigments originating from plants. Despite its botanical roots, astaxanthin is most commonly known in nature for presenting its pink-to-red hues in sea animals including fish (salmon) and Continue reading Examining Astaxanthin
[Japan, USA] DIC Corporation today announced the on-schedule completion in August 2015 of a new extraction plant for Linablue®, Spirulina-derived natural blue food coloring. Construction of the plant, which is located on the site of subsidiary Earthrise Nutritionals, LLC, the DIC Group’s U.S. Spirulina* Continue reading DIC Strengthens its Position as the Global Leader for Natural Blue Food Coloring
The United States Food and Drug Administration has approved the use of spirulina as a colorant for a wider range of applications.
Initially approved for use in candy and chewing gum, the use of spirulina as a colorant has now been extended to… Continue reading FDA Approved Spirulina as Colorant