[Denmark] Researchers have found an unusual, light-dependent enzyme in microalgae. A new project at the Department of Continue reading Rare algae enzyme to convert cooking oil into ready-to-use biofuel
[USA] I know my column is about wine, but I’ve recently discovered a product so interesting, I thought I would share it: Thrive Algae Oil. Continue reading Allison Levine: Not wine, but interesting algae oil
[USA] Today, most people think of extra virgin olive oil or coconut oil as healthy fats to cook with. Continue reading Algae oil the latest monounsaturated fat to hit the market
[Global] There’s a new oil turning up on grocery and drug store shelves that could prove a significant breakthrough in the fight to curb palm oil production. Continue reading Can algae save the orangutan?
[USA] Renewable food ingredients and tailored oils producer, Solazyme (NASDAQ:SZYM), continues to lead the race when it comes to introducing innovation through the microorganism of microalgae. Continue reading Kevin Quon: 5 ways that Solazyme’s food oils can attract large food manufacturers
[Global] Algae are most likely among the most valuable living organisms. Along with the reality that algae are responsible in absorbing nearly all the carbon dioxide, Continue reading Why you should include algae oil in your daily meal
[USA] What if the key components in your perfume could be grown in a lab rather than being found in a rare oasis in Australia? Continue reading Bio-engineered products hitting store shelves near you
[USA] Microalgae specialist Solazyme has moved into the consumer packaged goods (CPG) arena with the launch of Thrive, a culinary oil from algae that will make its debut at upmarket grocer Gelson’s Markets in southern California this week. Continue reading Culinary algae oil, available now
[USA] Consumer feedback on Solazyme’s new high-oleic algae oil reveals high acceptance levels, with 98% of healthy oil purchasers Continue reading Algae oil: The next big healthy cooking oil? Products have a cleaner taste than other cooking oils, report consumers
Jeff Gelski writes in foodbusinessnews.net that algae oil is now in the toolbox of alternative oils shown to replace partially hydrogenated oils (PHOs), which cause trans fat.
The Food and Drug Administration (FDA) earlier this year said it had no questions Continue reading Algae oil adds to PHO alternatives