[USA] Expect to see more plant-based proteins, algae and meat-mimicking products (even faux burgers) on your plate and in your grocery store in the future. Continue reading General Mills exec ‘bullish’ on plant proteins, eyes algae and even crickets
[Global] Aternatives to meat protein are nothing new. Rice, beans, nuts, and seeds have been around a long time, and soy began finding its way into the American diet a few decades ago. Continue reading Inside cutting-edge protein alternatives — algae and insects
If the four students behind “Cramen” had it their way, everyone would top their dishes with crickets.
Cramen — a portmanteau of cricket and ramen — is a food startup that UT students Michael Chang, Gary Hsu, Vik Continue reading UT student start-up “Cramen” creates spice packets using crickets and algae
Athletes need protein—it’s a must. According to a recent article from Runner’s World, athletes can expect fatigue, loss of muscle mass, and heightened risk of injury when protein consumption is low… Continue reading Algae, peas and crickets – 3 new sorta out there sources of protein