[UK] Seaweed is expected to be one of the biggest food trends of the year, “set to explode, thanks to its sustainability angle and umami appeal,” according to the Specialty Food Association’s 2016 Trend Forecast. Continue reading Boulder artist brings seaweed trend to plates, spas and restaurants
[USA] At the Portland, Maine, location of Flatbread Co., a chain of 12 restaurants located mostly in the Northeast, Continue reading Joseph Erbentraut: Seaweed is a culinary win-win-win, so why aren’t we all eating it?
[USA] Fresh from the ocean, it’s slimy, salty and unappealing. But Maine seaweed, the not-so-secret weapon for a growing roster of local chefs, is coming ashore. Continue reading Seaweed for dinner? Maine festival celebrates kelp, kombu