[USA] Cargill announced a new emulsifier similar to carrageenan that is made from cultivated seaweed, according to an article in Continue reading Can a new ingredient change negative perceptions of carrageenan?
[USA] You probably don’t cook with it at home, but the odds are good that you’re eating carrageenan. Made from seaweed, Continue reading Carrageenan is everywhere. Is it safe?
[Japan] Seaweed didn’t exactly come into play during those “make your own ice cream” science experiments you probably did in elementary school, and you probably wouldn’t find out about it if you were learning about the history of ice cream trucks and the ice cream they used to sell, Continue reading The Japanese who invented ice cream, using seaweed
[Global] Remember way back, when you couldn’t leave the dinner table before you ate all of your leafy veggies? Remember how for 8 year old you, that was pretty much the worst thing that could have ever happened? Continue reading 10 Not-So-Obvious Ways Seaweed is the Best Thing That Ever Happened to You
[UK] TeeGene Biotech, a spin-out from Teesside University, has secured a major funding boost from the Biotechnology and Biological Sciences Research Council (BBSRC) Network.
The start-up based at Teesside Continue reading Teesside University spin-out secures funding boost
[Australia, China] A Chinese company hoping to farm seaweed in South Australia is spending tens of millions of dollars on research, Continue reading Chinese company invests in Australia seaweed, hopes to start farming
The Joint FAO-WHO Expert Committee on Food Additives’ (JECFA) backing of the use of red algae ingredient carrageenan in liquid infant formula will carry a “a great deal of weight” in regulatory circles, says seaweed… Continue reading WHO-FAO infant formula carrageenan review carries regulatory ‘weight’: Marinalg