[USA] Zivo Bioscience, an algae company long focused on deriving unique bioactives from its proprietary strains, has pivoted to protein Continue reading Algae ingredient developer fixes on protein as latest path to market
[New Zealand] Roger Beattie is on a roll. The wild sheep breeder, blue pearl and kelp entrepreneur, and, yes, would-be weka farmer, a Continue reading Wekas, seaweed and sustainable farming: meet New Zealand’s ‘least worst farmer’
[Australia] – An Australian designed wastewater treatment system that uses algae to clean water could soon be deployed to farming communities in China and South East Asia. Continue reading Aussie algae powered wastewater treatment system set for rural China
[Australia] Chinese agribusiness Shandong Tianjiu Industrial Group has entered into a three-year AUD 1 million (USD 759,200) joint research agreement with Continue reading Chinese group invests on cutting-edge microalgae centre
[USA] The student will participate in a range of activities related to the culture of oysters. These will include culture of microalgae, Continue reading Insternship opportunity for students: Culture of oysters and algae
[USA] The video presentation highlights the Ecoponex’s REEF System as the future of healthy fresh food production Continue reading Ecoponex REEF to solve food-water-energy issue
[France’s ] Animal nutrition company Olmix has inaugurated its school for training new farming practices in producing meat, milk, eggs and plants without antibiotics. Continue reading Olmix opens 'Breizh Algae School' to practice antibiotic-free agriculture
The crew aboard the Limnos, Canada’s floating lab in the Great Lakes, spends the season chasing the Great Lake’s version of the golf course gopher.
The bacteria better known as a blue-green algae bloom — and to be clear it’s actually bacteria and not algae — can Continue reading Go aboard the floating lab chasing Great Lakes algae blooms
Jiro Ono, 89, widely considered the world’s greatest sushi chef, has some dire news for aficionados of raw fish: The delicacy’s best days may be behind us.
“The future is so bad,” the owner of the three Michelin star-rated restaurant Continue reading Greiff: The end of wild sushi
[USA] A Down East company that turns sea vegetables into tasty treats is expanding. Continue reading Down East producer of Kelp Krunch and Dulse seaweed products plans $1.5M expansion