[Global] Increasing consumer awareness about healthy eating and balanced diet is one of the major factors driving the demand for omega 3 ingredients globally. Algae, fish oil, krill and squid are rich source of omega 3 fatty acids such as EPA and DHA. With the rising Continue reading Omega 3 Ingredients Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 – 2021
Based on the 2011-present day experiments conducted by Madeleine Gagne and Angela Miller at The Ohio State University, The Collins-Miller Project is a mainly non-profit organization determined at creating a Continue reading Welcome to The Collins-Miller Project!
Increasing livestock fertility, nailing precision feeding, developing fish meal substitutes and a migration away from antimicrobials are the immediate goals of a US led research alliance relying on ‘innovative’ nutritional and management practices.
Agribusiness companies, research institutes and universities from nine Continue reading Algae-derived fatty acids show promise for animal reproductive performance: Alltech
A project started for a seventh-grade science fair might someday serve as biofuel to power everything from homes to cars.
Madeleine Gagne didn’t retire her science fair project on using algae to Continue reading Gagne’s algae biofuel project is receiving acclaim
Algae is not the loveliest-looking foodstuff on earth, but this funky-looking pond scum is beneficial for our health and wellbeing.
Edible seaweed has been used for centuries in Asia in the form of nori that wraps sushi rolls, and wakame, added to miso soup. Seaweed can also be found closer to home in Welsh laverbread, or dulse in Ireland, and The Cornish Seaweed Continue reading Nutrition Notes: How to get more sea greens in
[Malaysia] Microalgae can produce high value health compounds like omega-3s, traditionally sourced from fish. With declining fish Continue reading Extracting bioactive compounds from marine microalgae
VIET NAM – As the global population grows, so does the demand for fish and the pressure on aquaculture to increase productivity. This is particularly true in Vietnam where the population will increase by 15 per cent to 103 million by 2030. Fish is a staple food throughout the country and an Continue reading New Feed Technology to Improve Sustainable Aquaculture in Vietnam
TORONTO, ONTARIO–(Marketwired – Nov. 11, 2014) – BlueOcean NutraSciences Inc. (TSX VENTURE:BOC) (“BlueOcean” or the “Company”) is pleased to announce that it has continued to expand its Continue reading BlueOcean NutraSciences Announces the Filing of Additional Patent Applications
CHICAGO, IL–(Marketwired – Nov 3, 2014) – LanzaTech, the revolutionary carbon recycling company, together with a research team from the IOC-DBT Center for Advanced Bio-Energy Research (an entity co-funded by India’s Department of Biotechnology and Indian Continue reading Capturing Carbon to Feed the World
Diets that include a specific type of omega-3 polyunsaturated fatty acid play a role in positive brain health, studies show.
A recent trial published online in PLOS-ONE Journal found that supplementation Continue reading Fatty acids from algae can benefit brain