[Global] Ioannis Mavromichalis, Ph.D., gives his views on poultry, pig and dairy nutrition based on his experience as a nutrition consultant Continue reading Why algae failed to make an impact
[Japan, Malaysia] Chitose Group, a family of biotechnology companies, designed and supervised the largest microalgae Continue reading Open demonstration with one of the world largest algae production facilities under tropical outdoor environment
[USA] A company in Jupiter, Florida wants to put microalgae, an essential building block in food, to good use. Continue reading Algafeed company’s growth tied to tiny organism
[Global] The Algae Biomass Summit is the algae industry’s premier event, where leading producers of algae products go to network Continue reading Algae Biomass Summit 2019 – Algae in food and feed going mainstream
[Global] A NASA-developed technology originally meant to sustain astronauts is changing the way farmed fish are fed—and may help Continue reading The aquaculture industry is trying to take fish out of fish food. Are microalgae the solution?
[Finland] As indicated by studies carried out at the University of Helsinki, there are no biological or physiological obstacles to using
[Global] Demand for food is increasing rapidly – the global population is expected to reach 11.2 billion by 2100. To keep up with Continue reading Feeding farm animals seaweed could help fight antibiotic resistance and climate change
[Netherlands] Corbion, an Amserdam, Netherlands-based food and biochemicals company, saw net sales of €897.2 million ($1 billion) in Continue reading Maker of algae-based feed ingredient held back in 2019 by acquisition
[Norway] Norway’s Lingalaks has begun growing salmon that have had Veramaris’ algal oil worked into their diet, the company said.
[Brazil] Adding some types of brown seaweed to shrimp diets may support shrimp through challenges from white spot disease and Continue reading Brown seaweed in feed may boost shrimp digestion, disease survival