[UK] Sustainability grown seaweed is one of the innovative products selected to join this year’s FoodService Academy. Continue reading Food innovators making waves with Sea of Vitality
[Switzerland] Bühler and the Swiss Federal Institute of Technology, Zürich (ETH Zürich) have entered into a close cooperation to help “close the protein gap”. Continue reading Could nuts, algae or insects be the solution to the long-term protein shortage?
[UK] Cupcakes containing soya and chocolate fruit mix containing nuts are among the products that have been recalled over the past week.
Convenience store group Nisa Retail Continue reading Food recalls sparked by soya, nuts, gluten and sulphur dioxide
[USA] Today, Nutrex Hawaii announced the new blend for Green Complete® Superfood Powder. Green Complete Superfood Powder is designed to naturally boost energy and immunity*. The new blend allows greens fans to get their full three gram serving of Hawaiian Spirulina in a certified gluten-free and Continue reading Nutrex Hawaii Announces New Gluten-Free, Grass Free Green Complete® Superfood Powder
[USA] Agriculture may make the switch from corn to algae in their feed.
Nothing quite beats the taste of corn of the cob in summer or the delightful yellow offering of a true succotash. For centuries, corn has been a staple in Continue reading On the farm, algae may be the new corn
[USA] Algae are organisms so environmentally adaptable that they flourish in wastelands, sewage and saline bodies of water. They can grow in high densities, in the dark and in the presence of high concentrations of nitrogen and phosphates. Continue reading Microalgae byproduct as a feedstuff for grower steers