[Canada] Advanced ingredients company Noblegen creates proteins carbohydrates, and oil ingredients from a single cell microorganism Continue reading Canada’s Noblegen soon to debut proteins from algae with groundbreaking proprietary process
[Global] A NASA-developed technology originally meant to sustain astronauts is changing the way farmed fish are fed—and may help Continue reading The aquaculture industry is trying to take fish out of fish food. Are microalgae the solution?
[Global] The development of algae protein could be the next big thing for vegan meat, as the number of companies researching the Continue reading Your meat will soon come from algae and it will be delicious
[Netherlands] Corbion, an Amserdam, Netherlands-based food and biochemicals company, saw net sales of €897.2 million ($1 billion) in Continue reading Maker of algae-based feed ingredient held back in 2019 by acquisition
[USA] Shrimp, the United States’ most popular seafood, is notorious for being farmed using practices that destroy the environment. Continue reading Shrimp made from algae that looks and tastes like the real thing
[USA] Triton is a company poised for disruption. The San Diego-based start-up, Triton Algae Innovations, is hitting all the right notes Continue reading Jenny Splitter: Algae might be about to disrupt the plant-based protein market
[USA] A year after acquiring microalgae ingredients specialist TerraVia, new owner Corbion has seen the Continue reading Thrive algae oil to roll out at Walmart as Corbion celebrates anniversary of TerraVia acquisition
[Indonesia] Indonesia’s first edible packaging firm, Evoware, has unveiled plans to automate and rapidly scale up production of its Continue reading Indonesia’s first edible food packaging firm reveals automation plan to drive down costs
[Global] Nutritionist and chef Amy Longard has long loved seaweed, and says cooking with it has many benefits. Continue reading Seaweed’s the secret ingredient in this meat-free pâté
[Global] In a recent article by Poultry World, it is suggested that alternative protein sources could be derived from the sea. Fish caught Continue reading Could sustainable livestock feed come from the ocean?