[Korea] A farm cultivating seaweed at sea in the Republic of Korea has become the first of its kind to be certified against the ASC-MSC Seaweed Standard. Continue reading Korean’s rope-grown seaweed certification breakthrough
[Korea, Spain, India] A team of 14 scientists from Korea, Spain and India discovered a key to increase biofuel from algae by 30%. Their Continue reading Biofuel from algae: CUK scientist finds key to increase yield by 30 per cent
[USA, Korea] KPOP Foods, the up and coming food brand helping Americans discover and enjoy Korean food and flavors, releases a Continue reading KPOP foods releases Sea Snacks
[Korea] A group of South Korean researchers have developed a technology to turn red algae into hydrogen. Continue reading Korean researchers find a way to turn seaweeds into hydrogen
[Korea] Pyo Jong-cheol, 27, an environmental engineering student at Ulsan National Institute of Science and Technology (UNIST), Continue reading Environmental engineering student chosen for global doctoral fellowship
[Korea] What’s your favorite way to eat dried seaweed?
If you are a Korean, you may want to have a bowl of rice with dried seaweed, roasted with sesame oil and fine salt, and kimchi. Continue reading Korean dried seaweed looks beyond dining table to snack market
[Korea] Korean scientists and consumers are pretty adventurous when it comes to experimenting with new products. Continue reading 5 surprising ingredients in Korean skincare products