[Global] Forget bland tofu and spongy soya cheese: meat and dairy substitutes are truly about to get interesting. The alternative Continue reading Your meatless future could get truly interesting
Tag Archives: legume
Plant-based alternative protein options emerge from the sea
[USA] When one hears the term “alternative protein source” tofu, tempeh and seitan are what typically come to mind. In the March issue of Food Technology, Continue reading Plant-based alternative protein options emerge from the sea