[India] At a time when the use of seaweeds as nutrient supplements is catching up as a trend, a recent study conducted by the Continue reading Seaweed can make your noodles more nutritious, healthy
[USA] Seaweed farmers want Americans to eat the “kale of the sea” in more than just sushi, and there’s good reason to take their advice. Continue reading Kelp is the ocean’s most underutilized power ingredient
If the four students behind “Cramen” had it their way, everyone would top their dishes with crickets.
Cramen — a portmanteau of cricket and ramen — is a food startup that UT students Michael Chang, Gary Hsu, Vik Continue reading UT student start-up “Cramen” creates spice packets using crickets and algae
A Japanese restaurant “Bum Bun Blau Cafe with Bee Hive” at Shinagawa, Tokyo, is now promoting a signature dish – green soba noodle with blue soup. According to the restaurant owner, this is one of the most famous and popular dish in their restaurant, and it is well known for… Continue reading [CN] “Blue soup” served on your table: Phycocyanin and Spirulina supplemented cold Soba noodles