[South Korea] Today sushi has become a common menu item everywhere from upscale restaurants to food courts and college Continue reading Ruth Kassinger: The rise of South Korea’s seaweed farming industry
Tag Archives: nori
Algae: Here, there, and everywhere
[South Korea] On a clear and cold February morning in 2015, Ruth Kassinger slipped on an insulated down coat and donned knee-high Continue reading Algae: Here, there, and everywhere
Bar Harbor college partners with seaweed growers in research lab
[USA] The country’s largest organic seaweed farm is partnering with College of the Atlantic to create seaweed seeds, the college Continue reading Bar Harbor college partners with seaweed growers in research lab
Can seaweed help modify your microbiome?
[USA] A specific carbohydrate found in nori seaweed could help drive changes to our gut bacteria by encouraging the growth of Continue reading Can seaweed help modify your microbiome?
JP McMahon: Seaweed is Ireland’s great untapped resource
[UK] Two years ago I produced a T-shirt for our international chef symposium (“Food on the Edge”) that pictured a piece of seaweed Continue reading JP McMahon: Seaweed is Ireland’s great untapped resource
How an unpaid UK researcher saved the Japanese seaweed industry
[Japan, UK] The tasty Japanese seaweed nori is ubiquitous today, but that wasn’t always true. Nori was once called “lucky grass” Continue reading How an unpaid UK researcher saved the Japanese seaweed industry
Seaweed as food: An explainer
[Australia] Seaweed. How much do you actually know about brown, green or red algae? Where can you find it? Which chefs are using it,
Seaweed: the next best thing to dining by the coast
[Global] With its salty, fishy taste, seaweed brings the flavor of the ocean to the dinner table. Kelp and nori are popular algae used in Continue reading Seaweed: the next best thing to dining by the coast
Farming seaweed is a family affair for Michael Graham
[USA] Not all edible produce is grown in the soil or on trees. Sometimes, it’s grown in water. In this case, it’s grown in tanks of Continue reading Farming seaweed is a family affair for Michael Graham
Diving into the myriad ways to enjoy Japan’s sea greens
[Japan] The seasonality of fruits, vegetables, nuts and fungi growing in the fields and mountains of Japan is fairly obvious to many of us Continue reading Diving into the myriad ways to enjoy Japan’s sea greens