[France] A pink dough that looks like and tastes like smoked salmon, but it is entirely plant-based. This vegan salmon project has just been Continue reading Bordeaux startup launches vegan smoked salmon
Tag Archives: Odontella
Algae can spearhead a culinary revolution
[France, EU] Revolutionary substitutes for salmon and tuna, made from marine microalgae, are due to be launched commercially in the Continue reading Algae can spearhead a culinary revolution
Fermentalg announces healthy finance update, New CFO
[France] French company Fermentalg has announced operating income of €0.7m for the first half of 2015, on the same day as introducing its new Chief Financial Officer Andrew Echatti. Continue reading Fermentalg announces healthy finance update, New CFO