Tag Archives: ramen

UT student start-up “Cramen” creates spice packets using crickets and algae

If the four students behind “Cramen” had it their way, everyone would top their dishes with crickets.  

Cramen — a portmanteau of cricket and ramen — is a food startup that UT students Michael Chang, Gary Hsu, Vik Continue reading UT student start-up “Cramen” creates spice packets using crickets and algae