[UK] A local businessman will be showcasing his produce – and Bute itself – to a global audience at an seafood expo in Belgium. Continue reading Bute seaweed on display at global seafood expo
[Global] The Aquaculture Stewardship Council (ASC) and Marine Stewardship Council (MSC) are working together Continue reading MSC and ASC to set global standard for seaweed
[Global] It’s no secret that eating seafood is good for us, but will there be enough to go around after El Nino? Continue reading Climate change is threatening our seafood supply
[Singapore] In a messy terrace house in Changi, marine farmer Shannon Lim uses old-school but innovative science to produce more fish and more types of seafood than conventional fish farms. Continue reading Singapore's fish farmer dreams of saving ocean
[USA] NOAA announced today that it is committing $88,000 in grant and event response funding for Washington state to monitor and analyze an unusually large bloom of toxic algae off its coast.
During large blooms such as this, the algae,Pseudo-nitzschia, can produce a Continue reading NOAA awards $88,000 in grant funding to respond to West Coast harmful algal bloom outbreak
[USA] Harmful algal bloom toxins have spread down to Santa Barbara. California state health officials are warning people not to eat certain types of seafood from there.
The state department of health is Continue reading California health officials warn against certain seafood due to harmful toxins
[USA] San Francisco seafood purveyor TwoXSea, which supplies sustainable seafood to restaurants and markets around the Bay Area, just settled on the location of its first new location, in NW Portland. Continue reading Experiment on vegetarian-fed fish
[EU] Fisheries are an excellent source of fresh and tasty fish that won’t harm marine resources. Whether you’re getting a salmon from the grocery store or a king crab from Alaskan Harvest, we all love some seafood sometimes, but can we be sure that these foods are always safe to eat?
In Norway, the sea water is cold, fresh and clean – perfect for the local salmon Continue reading Is seafood still safe to eat?
In 2015, Scotland is set to lead the next global trend with the re-emergence of an ancient and highly nutritional natural ingredient; Scottish seaweed!
This year, Scotland is celebrating the Year of Food & Drink. The month of Continue reading Sensational Scottish Seaweed Set To Be New Foodie Trend
Toxic algae are blooming offshore Monterey Bay right now, according to scientists with the Monterey Bay Aquarium Research Institute (MBARI).
MBARI sensors detected high concentrations of domoic acid and Continue reading Toxic algal bloom detected in Monterey Bay