[UK] Spices tend to have an image of coming from hot exotic lands, but Mark Williams of Galloway Wild Foods in Scotland forages wild Continue reading Britain’s native plants put the taste of spices in easy reach
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Discovery of Seaweed's MSG: The Fifth Taste
Monosodium glutamate, or MSG, is a glutamate, or salt of glutamic acid, which is an amino acid (the building blocks of protein). In humans, glutamic acid is a “non-essential” amino acid, which means it is produced by the body, Continue reading Discovery of Seaweed's MSG: The Fifth Taste