[Ityaly] “We research and produce micro-algae, and especially natural SpriulinaK, 100% pure and certified organic. In addition, we Continue reading SpirulinaK among functional foods
[Global] To celebrate the month of ‘Veganuary’, Event looks at three veg-focused catering trends. Continue reading Three vegetarian and vegan catering trends
[USA] Qualitas Health, developers of high-value vegetarian food supplements and pharmaceutical ingredients based on microalgae, today announced that Dr. Rebecca White has been appointed as its Texas Site Manager. Continue reading Qualitas Health appoints Dr. Rebecca White as Texas Microalgae Production site manager
[Global] You don’t have to be into sushi to enjoy the benefits of nori, a form of seaweed, or kelp, that’s been dried and rolled into thin dark green or black sheets. Continue reading Celeb trainer Harley Pasternak: The newest superfood you have to try
Uira BioenergEthic has announced the innovative company has developed an eco-friendly choice of healthy food options. CEO and Founder, Francesco Cornalba, believes using this new concept in nutrition will be great to improve an individual’s diet, especially Continue reading Uira BioenergEthic – Revolutionary Sustainable Functional Food for Vegetarian and Healthy Diets
[Global] Beyond dietary intake, the consumption of fish oil products was the go-to omega-3 source for many years. Alternatives such as Continue reading Omega-3 insights magazine: Algal-based omega-3s
A carnivorous plant is a delight for people because everyone knows plant don’t catch and eat animals – except some do. Like us, they need animals for nutrition.
Do carnivorous plants also sometimes Continue reading A Vegetarian Carnivorous Plant…Wait, What?